Today, we will show you the last two parts of the interview I did with New Orleans Chef, John Besh. He discusses the importance of ego and focus:
Ego is important: Cultivating it is hard…
Tag: john besh
Yesterday one of America’s best Chefs, John Besh, told us about how his personal life influences his leadership and vision. Today, Chef Besh tells us about how he communicates his vision to his employees and gets things done…
Great restaurants require creativity, high quality, unique presentation, and discipline in execution. To succeed in this industry you must have a great idea, a quality product, a attractive personality, and unique management and leadership skills..(See video).
